“ What can I say? This experience was one of a kind. The wine list was reasonably priced and they provided help when we asked what would pair with our meals. The homemade sourdough bread to start with warm butter was a great touch. Our lovely starters, lobster ravioli and rabbit gnocchi, were absolutely full of flavour and plated expertly. The flavours were perfectly complimented and it was one of the best starters I've had ever. For mains, we got fillet of beef and rump of lamb. Both cooked exactly how we asked and the sides were complimentary in terms of size and taste. Special shoutout to the mushroom oyster pie that came with the fillet of beef, absolutely spectacular. For desert, we had the chocolate mousse and raspberry souffle (I asked for ice cream on the side). Both were warm and freshly prepared. The mousse was exquisite while the raspberry had sharp and fresh flavours. Overall, most definitely deserving of their Michelin star and I will be returning here again before the end of the year! ”

“ Lovely fine dining experience and great food served, albeit not fantastically innovative (not in a bad way). Well curated wine list, and a crowd pleaser dessert menu. ”

“ A superb meal in relaxed surroundings. The food is beautiful French inspired cuisine where each dish is a delight. Thank you to the incredibly hard working Brid for the warm welcome and the friendly service.The early bird menu is amazing value. ”

“ Not bad but a good example of how many European restaurants are held to a lower standard when it comes to Michelin stars. Very middle of the road for a fine dining establishment. The service was very lack luster. I don’t think they described one dish in detail which in my mind is a minimum for Michelin service. Low level of enthusiasm. Equivalent to a nice steakhouse in the states in my opinion. ”

“ The food was nice, but the portions were very small. Staff were friendly but a little overly attentive. The price was a little over the top I was expecting the decor in this place to be top notch it was only ok, seats where not overly comfortable. Overall the experience was OK we had fun the night was made us having a laugh ”

“ Very good experience - made it even better by the outstanding quality price ratio. Small and intimate venue is majestically run by few cordial staff members. The close by parking make the trip to the restaurant smooth and pleasant. Wine list is small but well curated and allows for many “glass” options. Special kudos for the lamb. Most of the menu has strong French influence leveraging beautiful Irish products. Definitely a must if <100km away. ”

“ 3.5/5 Stars While the meal was certainly pleasant, it fell short of the exceptional experience one might expect from a Michelin-starred establishment. At this level, I anticipate a notable attention to detail, a flair for creativity, and a consistent elevation in quality. Though the dishes were tasty, none stood out as truly remarkable. The scallop ravioli, however, was a standout: impeccably cooked, perfectly seasoned, and a testament to culinary precision. Unfortunately, the overall experience did not exude the elevated standard associated with Michelin recognition. The cheese course, in particular, was a point of disappointment—lacking the sophistication one might hope for in such a setting. As for the ambiance, the decor was adequate but unremarkable—nothing that would leave a lasting impression or elevate the dining experience beyond the ordinary. The service, unfortunately, did not align with the expectations one might have for a Michelin-starred venue. The staff, though friendly, lacked the polish and refinement that typically accompanies such an esteemed rating. Issues ranged from simple lapses, such as not remembering which dish belonged to which guest, to more noticeable oversights like failing to present the dessert wine menu before the cheese course, or even neglecting to refill water glasses. Additionally, dirty plates were left on the table for an extended period. In summary, while the meal was enjoyable, the overall experience did not reflect the caliber typically associated with a Michelin star. There is potential here, but a more focused commitment to detail, both in the kitchen and front of house, is needed to truly distinguish this restaurant. ”

“ This was a birthday treat for me and was my first time in a Michelin starred restaurant. We were running a little late for our booking and called ahead and it was no issue. The staff were so friendly and they were very attentive. The presentation of the food was amazing, such wonderful detail and lovely flavours, we had the early bird which was three courses for 48 euro each. We found this to be reasonable for the dining experience. The starter I had was our favourite dish of the night. Oxtail croquette served in lentils. One word "beautiful". I had lamb for mains and was a little underwhelmed, I didn't like the texture of the lamb and I wasn't a fan of the beans served with the dish but that could be just personal preference. The mash on the side was divine as smooth as silk and very rich and buttery. We ordered two sides cauliflower gratin and chips. Both lovely. I had the milk chocolate tart for dessert and again a little underwhelmed. I expected a nice chocolate taste but the flavour was more a burned caramel flavour. The texture was amazing though and again as smooth as silk. I would definitely go back again and would try something different on the menu. ”